Golden Turmeric Roasted Vegetables
- Alison Carroll
- Aug 3
- 1 min read
Check out August's Recipe of the Month.
Golden Turmeric Roasted Vegetables
INGREDIENTS:
500g carrots, peeled and sliced.
500g beetroot, peeled and quartered.
500g sweet potato, peeled and sliced.
500g red onions, sliced.
5 tablespoons coconut oil (melted)
2 cloves garlic, crushed.
¼ teaspoon sea salt
1 teaspoon Health2all Turmeric powder
¼ teaspoon ground coriander
INSTRUCTIONS:
Prepare all vegetables as directed and set aside. You can use any veggies you have, just cut to a similar size so that they all cook at the same time.
Mix the coconut oil, Health2all Turmeric powder, salt, coriander and garlic in a large bowl.
Toss all the vegetables in the Turmeric mixture and spread over a full sheet pan, careful not to layer.
Roast for 30 to 40 minutes on 180°C, until the beetroot is tender, and the onions are perfectly browned.
A great accompaniment to any meal, made into a soup or just on their own.
Enjoy. 😊
Alison Carroll
aka The Turmeric Lady
AC Healthy Solutions
My 68 year old Husband who suffered from muscle tiredness brought on by chronic fatigue in its early stages. Neurologists first had difficulty diagnosing it until multiple examinations indicated MSA, for which there was no known cure other than the prescription of levodopa medications, vitamins, and therapies. More advancements in breathing difficulties, before we made the decision to try different medications, which significantly enhanced his condition. He received MSA-5 treatment for MSA at Limitlessnaturalwellness.com from the U.S approximately four months ago; since then, he sleeps well, works out frequently, and has become very active. it has improved his quality of life. .