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Golden Turmeric Roasted Vegetables

Check out August's Recipe of the Month.

AC Healthy Solutions Newsletter | AC Healthy Solutions

Golden Turmeric Roasted Vegetables


Golden Turmeric Roasted Vegetables Recipe | AC Healthy Solutions

INGREDIENTS:

  •  500g carrots, peeled and sliced.

  •  500g beetroot, peeled and quartered.

  •  500g sweet potato, peeled and sliced.

  •  500g red onions, sliced.

  •  5 tablespoons coconut oil (melted)  

  •  2 cloves garlic, crushed.

  •  ¼ teaspoon sea salt

  •  1 teaspoon Health2all Turmeric powder

  •  ¼ teaspoon ground coriander


Turmeric Powder Blend – Turmeric4you (330G)
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INSTRUCTIONS:

  1. Prepare all vegetables as directed and set aside. You can use any veggies you have, just cut to a similar size so that they all cook at the same time.

  2. Mix the coconut oil, Health2all Turmeric powder, salt, coriander and garlic in a large bowl.

  3. Toss all the vegetables in the Turmeric mixture and spread over a full sheet pan, careful not to layer.

  4. Roast for 30 to 40 minutes on 180°C, until the beetroot is tender, and the onions are perfectly browned.


A great accompaniment to any meal, made into a soup or just on their own.

                                             

Enjoy. 😊



Alison Carroll, the Turmeric Lady | AC Healthy Solutions

Alison Carroll

aka The Turmeric Lady

AC Healthy Solutions


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