Turmeric Chai is not just for drinking. Let's use it on cauliflower!
3 tablespoons coconut oil (melted)
2 large cloves garlic, minced
2 large cauliflowers
1-2 teaspoons lemon juice
½ teaspoon salt
½ teaspoon ground pepper
Pre-heat your oven to 220°C.
Wash each cauliflower, chop into small florets, and place them on a large baking tray.
Mix the coconut oil, CurQone™ Turmeric Chai powder, salt, pepper and garlic in a large bowl and then coat each cauliflower with the mixture.
Place in the oven and roast until browned and tender, 15 to 25 minutes.
Drizzle lemon juice over the cauliflower.
Hi, I'm Alison Carroll.
I have been affectionately known as The Turmeric Lady because I've discovered the miracle of Turmeric and used it for years to manage my pain and boost my immune system and then supporting thousands of people on their healing journeys towards optimal health.
AC Healthy Solutions can help you achieve your individual optimum health and peak performance. Order my products online or find me at the markets.
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