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Homemade Chicken and Noodles

Updated: Jun 2, 2023

One of the best comfort food when you miss home or feeling a little under the weather.

  • 1 whole Chicken (or chicken portions if you prefer) cut up

  • 2 whole Carrots, diced

  • 2 stalks Celery, diced

  • ½ medium Brown Onion, diced (optional)

  • 1 teaspoon Salt

  • ½ teaspoon Turmeric4U

  • ¼ teaspoon Black Pepper (more to taste)

  • ¼ teaspoon Ground Thyme

  • 2 teaspoons Parsley Flakes

  • 450 - 500gms "homemade" Egg Noodles

  • 3 Tablespoons Plain Flour (or corn flour)

Cover chicken in 3 1⁄2 litres of water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from the pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices, EXCEPT THE TURMERIC4U. Stir to combine and simmer for ten minutes to meld flavours. Increase heat and add egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed. Add the Turmeric4U at this point.



Hi, I'm Alison Carroll.

Alison Carroll, Turmeric Lady, AC Healthy Solutions

I have been affectionately known as The Turmeric Lady because I've discovered the miracle of Turmeric and used it for years to manage my pain and boost my immune system and then supporting thousands of people on their healing journeys towards optimal health.

AC Healthy Solutions can help you achieve your individual optimum health and peak performance. Order my products online or find me at the markets.

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